Delicious sweet channa dal payasam(Kadle bele payasa)

Payasam is one of the delicious sweet prepared using jaggery or sugar,coconut milk.Usually payasam is prepared using,vermicelli,milk and sugar.We can prepare payasa with channa dal,greengram dal,fruits like,banana,jack fruit,vegetables like,cucumber,bottle gourd etc .Payasa prepared with jaggery and coconut milk wil lbe healthy and tasty too.
Required ingredients
Channa dal:250 grams
 Jaggery:250 grams
Fresh coconut:1
Cardamomm powder:1tsp
How to prepare delicious Channa dal payasam

cooked channa dal

Channa dal payasam

• Wash and cook channa dal with sufficient water to make it soft.
• Grind grated coconut with little water and squeeze it through a clean cloth to extract  thick coconut milk.
• Again add little more water to the coconut and extract thin coconut milk.
• Now add thin coconut milk and jaggery to the cooked channadal and boil them.
• When the jaggery is completely dissolved add thick coconut milk and cardamom powder to it.
• When it starts boiling ie,1 -2bubbles appear put off the fire.
• Channadal payasam is ready to serve.